Homemade Almond Mylk

Homemade Almond Mylk

You can’t beat homemade plant mylk. Made with only 3 ingredients (one of which is sea salt!) Although this is a recipe for almond mylk, you can use the simple ratio of 4:1 to make any nut or seed mylk. I do LOVE coconut mylk which yields a super creamy drink that...
Vegan & Refined Sugar-Free Chocolate Sauce

Vegan & Refined Sugar-Free Chocolate Sauce

This chocolate sauce recipe is the one I have recently showcased at the SuperVegan’s Chocolate Making Workshops. It can be used to make melt-in-the-mouth truffles, hot chocolate, cake frosting, and a magic sauce for ice-cream which sets on contact. But my favourite is...
Vegan Carrot Top Greens Pesto

Vegan Carrot Top Greens Pesto

Yes! Another pesto recipe! Why? Because they are so quick and versatile and its a pretty sneaky way to add concentrated nutrition into any meal! So what do you do with your curly carrot tops?! They are far too pretty to throw away and too nutritious. They contain 6x...
Vegan Super-Berry Lolly

Vegan Super-Berry Lolly

Summer is on the way! Well, at least that’s what the weather report says. So, get ready for the mini-UK heatwave with these tasty vegan and refined-sugar-free lollies. This supercharged lolly is delicious and rather beautiful! Full of berry goodness so that you can...
Vegan Wild Garlic Recipe

Vegan Wild Garlic Recipe

Wild garlic is literally my most favourite ingredient this time of year. Its growing season is so short that our fridge is always stocked up with a wild garlic pesto throughout spring. The pungent leaf is so versatile that it can be used to stir through a risotto, put...
Vegan Chocolate & Maca Protein Shake

Vegan Chocolate & Maca Protein Shake

Sometimes I just want something chocolatey! Ever get that feeling?! I tend to feel like this particularly post workout where I crave something sweet, rich and filling. So I have been experimenting with various vegan protein powders and ingredients and I have to say...